Description

• Assist customers with their transactions efficiently and accurately.
• Provide excellent customer service and maintain a friendly attitude.
• Manage cash register operations, including handling cash and credit transactions.
• Support team members in food preparation and service as needed.
• Maintain cleanliness and organization of the work area.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level (No experience required).
• Skills and Competencies: Strong cashiering skills, customer-oriented attitude, effective communication.
• Responsibilities and Duties: Ability to work in quick service environments and deliver timely service.
• Qualities and Traits: Positive demeanor, team player, quick learner.
• Working Conditions: Fast-paced restaurant setting, may require standing for long periods.