Description

• Provide exceptional customer service by greeting and assisting customers promptly.
• Handle cash transactions accurately and efficiently.
• Maintain cleanliness and organization of the service area.
• Assist in food preparation and presentation as needed.
• Collaborate with team members to ensure a positive dining experience.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: No prior experience required; training will be provided.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Friendly, approachable, and able to work in a fast-paced environment.
• Responsibilities and Duties: Ability to handle multiple tasks efficiently and effectively.
• Working Conditions: Ability to work flexible hours, including weekends and holidays.