• Provide excellent customer service by assisting customers with their orders.
• Handle cash transactions accurately and efficiently at the point of sale.
• Assist in maintaining cleanliness and organization of the restaurant.
• Collaborate with team members to ensure smooth operations during peak hours.
• Support the kitchen staff by helping with food preparation as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Cashiering, Excellent Communication Skills, Customer Oriented
• Qualities and Traits: Team player, Positive Attitude, Adaptability
• Responsibilities and Duties: Assist in various restaurant tasks beyond cashiering
• Working Conditions: Fast-paced environment, standing for long periods