1. Process customer transactions accurately and in a timely manner.
2. Provide exceptional customer service to ensure a positive dining experience.
3. Manage cash register operations, including cash handling and balancing at the end of shifts.
4. Assist with the daily operation of the quick service restaurant.
5. Address customer inquiries and resolve any issues promptly.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years of experience in a cashier or customer service role
• Skills and Competencies: Strong customer orientation and excellent communication skills
• Skills and Competencies: Experience in quick service restaurant or retail environment
• Qualities and Traits: Detail-oriented with strong cash handling skills
• Qualities and Traits: Ability to work in a fast-paced environment and handle stress effectively