• Greet customers warmly and provide assistance with their transactions.
• Process payments accurately and efficiently using the cash register.
• Maintain a clean and organized checkout area.
• Handle customer inquiries and resolve issues effectively.
• Collaborate with team members to enhance customer service.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years of experience in a cashier or customer service role
• Skills and Competencies: Excellent communication skills
• Skills and Competencies: Customer-oriented with a strong service mindset
• Skills and Competencies: Ability to work in a quick service restaurant environment
• Qualities and Traits: Strong attention to detail and ability to handle cash responsibly