Description

• Process customer transactions accurately and efficiently.
• Provide excellent customer service by assisting with inquiries and addressing concerns.
• Maintain a clean and organized checkout area.
• Handle cash, credit, and other forms of payment responsibly.
• Assist in training new cashiers as needed.

Requirements

• Educational Qualifications: Bachelor’s degree in a relevant field or equivalent experience.
• Experience Level: 0–2 years of experience in cashiering or customer service.
• Skills and Competencies: Proficiency in English language, customer-oriented approach, and experience in a quick-service restaurant environment.
• Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to follow cash handling procedures and maintain transaction records.
• Working Conditions: Availability to work flexible hours, including weekends and holidays.