Description

• Provide excellent customer service in a fast-paced environment
• Handle cash transactions accurately and efficiently
• Maintain cleanliness and organization of the service area
• Assist in the preparation of food and beverage items
• Collaborate with team members to ensure a smooth operation

Requirements

• Educational Qualifications: High school diploma or equivalent
• Experience Level: Entry-level (0–2 years)
• Skills and Competencies: Strong communication and interpersonal skills
• Responsibilities and Duties: Ability to work flexible hours, including weekends and holidays
• Qualities and Traits: Positive attitude and willingness to learn
• Working Conditions: Fast-paced, high-energy environment