Central Kitchen Production Operator
Japan Foods Holding Ltd
Pekerjaan ini terbuka untuk Singapura/PR
Keterangan Kerja
Manfaat
Bonus
Bonus Prestasi
Penerangan
- Cutting vegetable, meat, poultry, fish and mince meat
- Prepare sauces, spices, seasonings and marinades based on standard recipes
- Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.)
- Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)
- Receive and store food products at designated area
- Packing of food and storage
- Baking of tarts
- Cleaning of equipment and tools and waste disposal
- Handle any other duties assigned by Manager
Syarat-syarat
- Minimum primary school level
- With F&B experience is an asset but not essential
- Follow food safety and hygiene policies and procedures
- Follow food production standards and standard operating procedures
- Maintain kitchen clean, hygienic and tidy at all times
- Possess WSQ Food & Hygiene Certificate
- Good and positive working attitude
- Able to work well in a team and individually
- Able to work in warm, oily, humid & cold room environment
- Able to do work on weekends and public holidays
- Able to carry and lift heavy goods
Bell Liang
HR ExecutiveJapan Foods Holding Ltd
Aktif dalam masa tujuh hari
Tempat Bertugas
03-10, KA Foodlink @ Kampong Ampat. 171 Kampong Ampat, Singapore 368330
Disiarkan pada 24 April 2024
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Ryan AngTALENT ACQUISITION
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Tersenarai
501-1000 Pekerja
Makanan & Minuman
Lihat pengambilan kerja
Sertai Bossjob
Peringatan Keselamatan Bossjob
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- menahan ID anda,
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- memaksa anda untuk melabur atau mengumpul dana,
- mengumpul faedah haram,
- atau situasi haram yang lain.
