Chef De Partie

Besttrack Manpower Services

RM1.8-2.2K[Bulanan]
Di lokasi - Zambales1 - 3 Tahun PengalamanSarjana MudaSepenuh-masa
Kongsi

Keterangan Kerja

Penerangan

  • Prepare and cook menu items to high standards.
  • Supervise junior kitchen staff and ensure smooth operations.
  • Maintain cleanliness and organization in the kitchen.
  • Assist in menu planning and inventory management.
  • Collaborate with Sous Chef and Head Chef for daily tasks.
  • Ensure compliance with health and safety regulations.
  • Prepare and cook menu items, supervise kitchen staff, and ensure food safety standards.

Syarat-syarat

  • Educational Qualifications: A Bachelor's degree in Culinary Arts or a related field is required.
  • Experience Level: 1-3 years of experience in a professional kitchen environment.
  • Skills and Competencies: Strong teamwork skills, ability to work under pressure, and attention to detail.
  • Working Conditions: Fast-paced kitchen environment with long hours, standing and lifting.
  • Qualities and Traits: Creative, passionate about food, and excellent communication skills.
Kerjasama Berpasukan
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katherine joyce tamayo

HR OfficerBesttrack Manpower Services

Kadar tindak balas yang tinggi

Tempat Bertugas

1190 Rizal Ave. 1190 Rizal Ave, Olongapo, 2200 Zambales, Philippines

Disiarkan pada 19 May 2025

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Besttrack Manpower Services

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