• Prepare and cook a variety of Middle Eastern dishes according to established recipes and standards.
• Ensure all food is prepared and served in accordance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen and cooking areas.
• Assists in menu planning and inventory management.
• Train and mentor junior kitchen staff as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 1-3 years in a culinary role.
• Skills and Competencies: Strong cooking skills and creativity.
• Skills and Competencies: Attention to detail and a strong sense of taste.
• Qualities and Traits: Customer-oriented with good communication skills.