Responsibilities

• Assisting the Waiters in collecting food from the serving station
• Helping with the unloading of kitchen stock and ingredients
• Assisting with guests with any of their queries and directing the urgent ones to the Restaurant Supervisor
• Planning daily duties by referring to the prep lists from Chefs
• Labeling and organizing all ingredients on shelves and correct counters
• Prepping and measuring ingredients to be used in cooking
• Washing, peeling, and chopping vegetables
• Cleaning and cutting meat
• Performing basic cooking duties as instructed by Chefs
• Assisting, preparing food and sauces
• Washing dishes and utensils and cleaning the kitchen counters
• Storing all food items properly and at the right temperature
• Adhering to the health and safety guidelines