Di lokasi - Wilayah Tengah3 - 5 Tahun PengalamanDiplomaSepenuh-masa
Kongsi
Keterangan Kerja
Manfaat
Insurans Kesihatan & Kesejahteraan
Kemalangan & Insurans Kecacatan
Faedah Tambahan
Pemeriksaan & Bantuan Komuter
Pembangunan Profesional
Program Kepelbagaian
Cuti & Pelepasan
Cuti Khas untuk Wanita
Keseimbangan Kerja-Kehidupan
Waktu Fleksibel
Baca Lebih Lanjut
Penerangan
Prepare authentic Chinese dishes adhering to traditional recipes.
Ensure food quality and presentation meet high standards.
Create seasonal menus and innovate new dishes.
Manage kitchen staff and train apprentices.
Maintain kitchen inventory and order supplies as needed.
Comply with food safety regulations and cleanliness standards.
Syarat-syarat
Educational Qualifications: Diploma in Culinary Arts or related field required.
Experience Level: Minimum 3-5 years of experience as a Chinese Chef in a restaurant setting.
Skills and Competencies: Proficient in kitchen hygiene, excellent discretion in food preparation, strong stewards of resources, and a self-starter attitude.
Responsibilities and Duties: Prepare authentic Chinese dishes, manage kitchen staff, ensure compliance with hygiene standards, and create innovative menu items.
Working Conditions: Fast-paced kitchen environment requiring long hours, flexibility, and the ability to handle high-pressure situations.
Qualities and Traits: Attention to detail, strong leadership skills, creativity, and a passion for Chinese cuisine.