• Prepare and cook a variety of Chinese dishes, ensuring authenticity and quality.
• Manage kitchen operations, including food preparation, cooking, and presentation.
• Ensure the kitchen adheres to safety and hygiene standards.
• Oversee inventory management of ingredients and kitchen supplies.
• Train and supervise kitchen staff to maintain standards of food preparation and service.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or relevant field
• Experience Level: 2–5 years of experience in a similar role
• Skills and Competencies: Proficient cooking skills with a focus on Chinese cuisine
• Skills and Competencies: Strong knowledge of kitchen hygiene practices
• Qualities and Traits: Attention to detail and a passion for culinary excellence
• Responsibilities and Duties: Capable of multitasking in a fast-paced environment
• Working Conditions: Ability to work flexible hours, including evenings and weekends