• Prepare and assemble cold dishes according to standard recipes and menu specifications.
• Maintain cleanliness and organization of the preparation area to ensure kitchen hygiene.
• Assist in the inventory and ordering of cold prep supplies.
• Collaborate with kitchen staff to efficiently coordinate food preparation and service.
• Adhere to food safety and sanitation guidelines throughout the preparation process.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 0–2 years of relevant experience in a kitchen environment.
• Skills and Competencies: Proficient in kitchen hygiene practices and food safety protocols.
• Skills and Competencies: Strong mise-en-place skills to ensure efficient preparation of ingredients.
• Qualities and Traits: Excellent written and verbal communication skills.
• Qualities and Traits: Customer-oriented approach to food service and kitchen operations.