Description

• Clean and sanitize dishes, utensils, and cooking equipment.
• Ensure the dishwashing area is kept clean and organized.
• Assist in food preparation and kitchen maintenance as needed.
• Follow health and safety regulations at all times.
• Communicate effectively with kitchen staff to facilitate workflow.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: 0–2 years
• Skills and Competencies: Ability to work in a fast-paced environment
• Responsibilities and Duties: Willingness to perform tasks as directed
• Qualities and Traits: Strong work ethic and reliability