• Efficiently wash and sanitize dishes, utensils, and kitchen equipment.
• Help maintain cleanliness and organization in the kitchen and dining areas.
• Assist in food preparation by cleaning and preparing ingredients as directed.
• Follow health and safety guidelines to ensure food safety and sanitation.
• Report any maintenance issues or equipment malfunctions to management.

Requirements

• DISHWASHER
• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: 0–1 years in a similar role
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Strong work ethic and attention to detail
• Working Conditions: Ability to stand for long periods and work in a hot, humid environment