• Maintain cleanliness and hygiene of all dishes, utensils, and kitchen equipment.
• Efficiently operate dishwashing machines and ensure proper cleaning procedures are followed.
• Assist in maintaining kitchen organization and compliance with health regulations.
• Support kitchen staff by ensuring a steady supply of clean dishes and utensils for food preparation and service.
• Participate in the overall cleaning and maintenance of the kitchen and dining areas.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: none required.
• Skills and Competencies: Strong knowledge of kitchen hygiene practices.
• Responsibilities and Duties: Ability to follow instructions and work efficiently in a team setting.
• Qualities and Traits: Attention to detail and a strong work ethic.
• Working Conditions: Ability to work in a fast-paced environment and stand for long periods.