Description

• Properly wash and sanitize dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the dishwashing area.
• Assist in food preparation and kitchen duties as needed.
• Ensure compliance with health and safety regulations.
• Support the kitchen staff during peak hours by keeping dish flow steady.

Requirements

• DISH WASHER
• Educational Qualifications: High School diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Strong work ethic and attention to detail
• Working Conditions: Standing for long periods and working in a hot environment