• Clean and sanitize dishes, pots, pans, and utensils after use.
• Ensure the kitchen runs smoothly by maintaining a clean workspace.
• Assist in food preparation as required, including basic cooking tasks.
• Organize and store kitchen equipment and supplies appropriately.
• Report any maintenance issues to the kitchen supervisor promptly.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: 0–2 years in a similar role
• Skills and Competencies: Strong attention to detail
• Skills and Competencies: Basic cooking skills
• Skills and Competencies: Effective written and verbal communication skills
• Qualities and Traits: Ability to work in a fast-paced environment