• Efficiently wash, rinse, and sanitize dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization in the dishwashing area and kitchen.
• Assist with the removal of waste and recycling from the kitchen and dining areas.
• Support kitchen staff by providing clean and ready items for food preparation.
• Follow health and safety regulations to ensure a safe working environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–1 year (entry-level)
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Strong work ethic and reliability
• Responsibilities and Duties: Team player with a positive attitude
• Working Conditions: Ability to stand for long periods and perform physically demanding tasks