Description

• Maintain cleanliness and sanitation of kitchen equipment and utensils.
• Efficiently wash and store dishes, glassware, and cutlery.
• Assist kitchen staff with food preparation as needed.
• Monitor dishwashing machines and troubleshoot as necessary.
• Ensure the kitchen area is kept uncluttered and organized.

Requirements

• Educational Qualifications: High school diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Attention to detail and strong work ethic
• Responsibilities and Duties: Willingness to follow instructions and work as part of a team
• Working Conditions: Must be able to stand for long periods and lift heavy items