Duties:

• Cook high-quality Chinese & Filipino dishes

• Plan daily/weekly menus

• Manage kitchen operations & food prep

• Ensure food safety and cleanliness

• Monitor inventory & kitchen supplies

• Maintain consistent taste and presentation

• Create new recipes and menu ideas

Qualifications:

• Experience in Chinese & Filipino cooking
• Strong kitchen and food safety skills
• Can prepare meals in bulk
• Organized, reliable, and able to work with minimal supervision
• Flexible schedule
• HS graduate or Culinary graduate (advantage)
• Must be willing to work 12 hrs. duty 
• Must be residing outside Bulacan, Pampanga and Manila with free accommodation and food
• no tattoo