• Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain.
• Create innovative menu offerings, ensure top-notch quality and presentation of food.
• Oversee kitchen operations, manage inventory, and uphold health & safety standards.
• Collaborate with management on cost control and budgeting.
• Mentor and train kitchen staff, foster a culture of excellence and growth.

- Formal culinary training is preferred but not required.

Experience Level:

- At least 1-3 years of experience in a culinary leadership role within a reputable establishment.

Skills and Competencies:

- Exceptional ability in kitchen operations management.

- Proficient in cost management and inventory management.

- Strong work ethic and ability to maintain high-quality standards.

- Effective written and verbal communication skills.

- Excellent interpersonal skills to foster a team-oriented environment.

- Proven capability in restaurant management and ensuring excellent customer service.

Responsibilities and Duties:

- Oversee the daily operations of the kitchen, including food preparation and cooking.

- Manage kitchen staff, including hiring, training, and reviewing performance

.- Develop menu items, recipes, and ensure the quality of meals.

- Maintain health and safety regulations in all kitchen areas.

- Control food and labor costs while minimizing waste.

Working Conditions:

- Fast-paced and high-pressure kitchen environment.

- Includes extended hours, weekends, and holidays as required.

Qualities and Traits:

- Strong leadership with the ability to motivate and guide a team.

- Adaptability to various challenges and changes in the work environment.

- Attention to detail for both cooking and administrative responsibilities.

Note: This is a general guideline; specific job descriptions may require additional details or qualifications based on the restaurant and its needs.