The Food and Beverage Manager will be responsible for day-to-day tasks related to food service, customer service, training, and budgeting to ensure a seamless dining experience for guests.

• Dining
• Bar
• Function Room
• Staff management
• Operations Management
• Customer Service

Skill Requirement:

• Leadership Skills: Ability to lead, motivate, and manage a diverse team, fostering a collaborative work environment.
• Customer Focus: Strong commitment to delivering excellent customer service and creating a positive experience for guests.
• Communication Skills: Ability to effectively communicate with staff, management, and guests, both verbally and in writing.
• Financial Acumen: Experience in budgeting, financial reporting, and controlling costs to achieve profitability.
• Problem-Solving: Ability to address issues quickly and effectively, including resolving customer complaints and operational challenges.
• Attention to Detail: Ensuring quality standards are met in food preparation, service, and overall presentation.

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field; or equivalent work experience.
• Previous experience in food and beverage management, hospitality, or a similar leadership role.
• Knowledge of food and beverage trends, inventory control, budgeting, and cost management.
• Strong understanding of health, safety, and sanitation standards in the foodservice industry.