Fat Smoke BBQ Food and Beverages Manager

Food and Beverages Manager

Fat Smoke BBQ

RM1.5-1.8K[Bulanan]

Di lokasi - Paranaque1 - 3 Tahun PengalamanSarjana MudaSepenuh-masa

Kongsi

Keterangan Kerja

Manfaat

Elaun
Elaun Makanan
Faedah Mandat Kerajaan
Gaji Bulan ke-13, Dana Pag-Ibig, Cuti Berbayar, Philhealth, SSS/GSIS

Penerangan

Oversee daily operations of food and beverage services.
Develop and implement menus aligned with culinary trends.
Ensure compliance with health and safety regulations.
Manage inventory and control costs to maximize profitability.
Train and supervise staff to deliver exceptional customer experiences.
Collaborate with suppliers to maintain quality and sustainability.

Educational Qualifications: Bachelor’s degree in Hospitality Management, Business Administration, or related field.
Experience Level: 1-3 years of experience in food and beverage operations.
Skills and Competencies: Team player, strong operations and inventory management skills, computer literate, effective written and verbal communication.
Working Conditions: Fast-paced restaurant environment requiring flexibility in hours, including evenings and weekends.
Qualities and Traits: Strong work ethic, attention to detail, leadership abilities, and excellent documentation skills.

Bersifat KepimpinanPengendalian PengurusanLiterasi KomputerPengurusan InventoriBahasa InggerisEtika Kerja Yang TeguhPengurusan RestoranPengurusan KosKemahiran Komunikasi Bertulis dan LisanDokumentasi