Description

• Provide excellent customer service to enhance the dining experience.
• Operate cash registers and handle cash transactions accurately.
• Prepare and serve food and beverages as per company standards.
• Maintain cleanliness and organization of the working area.
• Assist in restocking supplies and inventory management.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years (entry-level position).
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Positive attitude and ability to work in a team environment.
• Working Conditions: Fast-paced work environment, able to stand for long periods.