• Prepare and serve food and beverages to customers in a timely manner.
• Ensure cleanliness and organization of work areas, dining, and kitchen spaces.
• Assist customers with menu selection and provide information about food items.
• Handle cash and process transactions accurately while maintaining a positive customer experience.
• Adhere to food safety and sanitation guidelines at all times.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years of experience in a food service role preferred
• Skills and Competencies: Strong communication and interpersonal skills
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Excellent customer service attitude
• Working Conditions: Must be able to work flexible hours, including weekends and holidays