• Provide exceptional customer service to guests, ensuring a welcoming environment.
• Assist in the preparation and presentation of food and beverages.
• Maintain cleanliness and organization of the service area and dining spaces.
• Take and process customer orders accurately.
• Collaborate with kitchen staff to ensure timely delivery of food items.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to follow instructions and work in a team environment.
• Qualities and Traits: Friendly, reliable, and customer-focused.
• Working Conditions: Fast-paced environment; may require standing for long periods.