Customer Interaction:

• Greeting and order taking:
• Welcoming customers, presenting menus, taking orders accurately, and answering questions about menu items. 
• Serving food and beverages:
• Promptly and courteously delivering orders to customers. 
• Handling transactions:
• Processing payments, operating cash registers or point-of-sale (POS) systems, and handling cash and credit card transactions. 
• Customer service:
• Addressing customer inquiries, resolving complaints, and ensuring a positive dining experience. 

Food Preparation and Handling:

• Assisting with food preparation:
• Some service crew members may help with basic food preparation tasks like assembling orders, preparing ingredients, or operating kitchen equipment. 
• Maintaining hygiene:
• Ensuring cleanliness and hygiene in the dining area, kitchen, and restrooms. 
• Stocking supplies:
• Keeping track of food and beverage supplies, and restocking items as needed. 

• At least high school graduate
• With related experience
• Complete mandatory numbers (SSS, Philhealth, PagIbig) and NBI Clearance
• Can start ASAP