• Conduct research and development of new food and beverage products.
• Collaborate with cross-functional teams to innovate and improve product formulations.
• Perform sensory evaluations and analyze consumer feedback to refine offerings.
• Maintain compliance with food safety regulations and quality standards.
• Prepare detailed reports and presentations to communicate findings and suggestions.

Requirements

• Educational Qualifications: Bachelor’s degree in Food Science, Nutrition, or related field
• Experience Level: 1-3 years of experience in food product development or related area.