• Monitor and ensure compliance with regulatory standards for food safety and quality.
• Coordinate Good Manufacturing Practices (GMP) initiatives and training within the organization.
• Assist in the preparation and submission of regulatory documentation to relevant authorities.
• Conduct audits and inspections to assess adherence to GMP and food safety protocols.
• Collaborate with cross-functional teams to resolve issues related to compliance and quality assurance.

Requirements

• Educational Qualifications: Bachelor’s degree in Food Science, Biology, Chemistry, or a related field.
• Experience Level: 1–3 years of relevant experience in regulatory affairs or quality control within the food industry.
• Skills and Competencies: Strong work ethic, excellent planning and organizational skills, and ability to manage inventory effectively.
• Qualities and Traits: Team player with strong communication skills and attention to detail.
• Responsibilities and Duties: Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Working Conditions: Office-based with occasional visits to manufacturing sites for audits and training.