Head Chef

Besttrack Manpower Services

RM1.9-2.2K[Bulanan]
Di lokasi - Zambales1 - 3 Tahun PengalamanSarjana MudaSepenuh-masa
Kongsi

Keterangan Kerja

Penerangan

  • Lead kitchen operations and manage staff.
  • Develop and create innovative menus.
  • Ensure high standards of food quality and safety.
  • Manage inventory, ordering, and cost control.
  • Train and mentor kitchen team members.
  • Collaborate with front-of-house staff for seamless service.
  • Stay updated on culinary trends and techniques.
  • Oversee kitchen operations, menu planning, staff training, and maintaining food safety standards.

Syarat-syarat

  • Educational Qualifications: Bachelor's degree in Culinary Arts or a related field.
  • Experience Level: 1-3 years of experience in a kitchen leadership role.
  • Skills and Competencies: Excellent communication skills, team management, and culinary creativity.
  • Working Conditions: Fast-paced kitchen environment, long hours, and potential for weekend work.
  • Qualities and Traits: Strong leadership, attention to detail, passion for food, and problem-solving abilities.
Kemahiran Berkomunikasi
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katherine joyce tamayo

HR OfficerBesttrack Manpower Services

Balas Hari Ini 2 Kali

Tempat Bertugas

1190 Rizal Ave. 1190 Rizal Ave, Olongapo, 2200 Zambales, Philippines

Disiarkan pada 19 May 2025

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Besttrack Manpower Services

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