Job Requirements

• Minimum of 5 years of experience as a Head Chef in a large-scale restaurant or 5-star hotel.
• Expertise in either traditional Filipino cuisine or a specific Western cuisine (e.g., Italian, French, Modern European).
• Ability to independently create menus, control costs, and manage kitchen inventory.
• Strong knowledge of food safety, hygiene, and maintaining the highest standards of kitchen cleanliness.
• Good communication and active listening skills is required.

Personal Attributes:

• High level of professionalism and integrity.
• Excellent communication skills, with the ability to collaborate effectively with the management team and other staff.
• Flexibility to adjust working hours based on event schedules.
• Reliable, detail-oriented, and able to work under pressure.
• Can work based on what clients need to prepare

Responsibilities

• Create menus, control costs and manage the inventory in kitchen
• Can cook different cuisine around the world like Filipino and western cuisine