Head Chef

Besttrack Manpower Services

RM1.1-1.4K[Bulanan]
Di lokasi - Zambales1 - 3 Tahun PengalamanSarjana MudaSepenuh-masa
Kongsi

Keterangan Kerja

  • Lead culinary operations in a fast-paced kitchen environment.
  • Design innovative menus that reflect seasonal ingredients and trends.
  • Manage food preparation, cooking, and presentation standards.
  • Oversee kitchen staff, providing training and mentorship.
  • Ensure food safety and hygiene compliance.
  • Collaborate with suppliers to source high-quality ingredients.
  • Monitor inventory and control food costs efficiently.
  • Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
  • Experience Level: 1-3 years of experience in a chef role.
  • Skills and Competencies: Strong knowledge of food safety standards, menu creation, and kitchen management.
  • Working Conditions: Fast-paced kitchen environment requiring long hours and flexibility.
  • Qualities and Traits: Creativity, leadership, attention to detail, and strong communication skills.
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katherine joyce tamayo

HR OfficerBesttrack Manpower Services

Balas Hari Ini 0 Kali

Tempat Bertugas

Subic. Subic, Zambales, Philippines

Disiarkan pada 12 April 2025

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