• Welcome and greet guests as they arrive at the restaurant.
• Manage reservations and seating arrangements efficiently.
• Maintain a clean and organized front-of-house environment.
• Assist with customer inquiries and provide excellent service throughout their dining experience.
• Coordinate with waitstaff to ensure timely service and guest satisfaction.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field preferred.
• Experience Level: 0–2 years of experience in a customer service or hospitality role.
• Skills and Competencies: Proficient in English; excellent communication and interpersonal skills.
• Skills and Competencies: Experience in cashiering and waitering in a quick service restaurant environment.
• Qualities and Traits: Strong customer-oriented mindset with exceptional hospitality skills.