Preparing and cooking authentic dishes like sushi, ramen, and tempura, focusing on precision, presentation, and taste, while maintaining strict food safety and hygiene, managing inventory, and collaborating with kitchen staff, often specializing in specific areas like the sushi bar or grill.

Responsibilities

• Dish Preparation: Cooking and plating a wide range of Japanese dishes, including sushi, sashimi, maki rolls, tempura, udon, and ramen, following authentic recipes and techniques.
• Performing daily prep tasks, such as chopping, portioning, and stocking ingredients.
• Managing stock, ordering fresh ingredients, monitoring food costs, and minimizing waste.