• Prepare authentic Japanese dishes following traditional recipes and techniques.
• Maintain high standards of hygiene and safety in the kitchen.
• Manage mise-en-place for daily services to ensure efficient food preparation.
• Assist in menu planning and innovation to keep up with culinary trends.
• Work collaboratively with kitchen staff to ensure timely food service.

Requirements

• Educational Qualifications: Bachelor's degree in Culinary Arts or a related field preferred.
• Experience Level: Fresh Graduate or 0–2 years of experience in a similar role.
• Skills and Competencies: Strong cooking skills, knowledge of kitchen hygiene, and proficiency in stewarding and mise-en-place.
• Responsibilities and Duties: Ability to multitask and manage time effectively in a fast-paced kitchen environment.
• Qualities and Traits: Passion for Japanese cuisine, flexibility, and a willingness to learn and grow.