• Assist with food preparation and cooking under the supervision of the chef.
• Maintain cleanliness and organization of the kitchen and work areas.
• Wash, peel, chop, and prepare vegetables and other ingredients.
• Help with storing and labeling food items correctly.
• Support the team in serving food and ensuring customer satisfaction during meal times.

Requirements

• Educational Qualifications: High school diploma or equivalent; diploma in culinary arts is a plus.
• Experience Level: 0–2 years.
• Skills and Competencies: Basic food handling and kitchen safety knowledge.
• Responsibilities and Duties: Ability to follow instructions and work efficiently in a team.
• Qualities and Traits: Strong attention to detail, reliable, and willing to learn.
• Working Conditions: Ability to work in a fast-paced environment and stand for extended periods.