• Assist in daily operations of the restaurant, including customer service and food preparation.
• Maintain cleanliness and organization of dining and kitchen areas.
• Take orders and deliver food and beverages to customers.
• Collaborate with team members to ensure efficient service.
• Handle cash and process payments accurately.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–2 years in a restaurant environment.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to multitask and work in a fast-paced environment.
• Qualities and Traits: Friendly, customer-oriented demeanor with a positive attitude.