Join OGOG as part of our pioneer kitchen team!

We serve homestyle Korean meals — bansang with a variety of banchan and freshly made gimbap.

Position: Kitchen Crew (Full-Time)

Location: Marina One (MRT: Shenton Way / Downtown / Marina One)

Full-time: 5.5 Days/Week

- Weekdays 8AM - 6PM, 9 Working Hours + 1 Hour Lunch Break

- Saturday 9:30AM - 2PM, 4.5 Working Hours

We’re building something special — OGOG is a new Korean fast-casual restaurant bringing comforting homestyle meals to Singapore.

We’re looking for driven kitchen crew to cook, prep, and help us run a tight and efficient kitchen.

As part of our first team, you’ll play a key role in shaping how we operate — and there will be opportunities to grow into senior and leadership roles as we expand. 

What You'll Do:

• Prep and cook banchan, gimbap, stew, and other Korean menu items following SOP
• Ensure quality, cleanliness, and speed
• Work closely with team to manage daily operations
• Help packing foods at the shop front during peak lunch hours

Perks:

• Korean homestyle meals provided
• Growth path to kitchen leadership
• Energetic and supportive environment

• Willing to learn Korean food prep
• Good team player and communicator
• Loves Korean food & culture — big plus!