A Cook is responsible for preparing high-quality meals in accordance with established recipes and presentation standards. This role ensures that food is cooked efficiently, safely, and consistently, while maintaining a clean and well-organized kitchen environment.

Responsibilities

The Cook prepares, seasons, and cooks a wide variety of foods such as meats, vegetables, soups, and sauces. They follow recipe guidelines closely, ensure proper portioning, and maintain food quality throughout the preparation process. They also manage cooking times to meet service demands, especially during busy periods.

Job Requirements

A Kitchen Assistant is required to have the physical ability to work in a fast-paced kitchen environment, including standing for long periods, lifting moderate weights, and performing repetitive tasks. While formal education is not always required, a high school diploma or equivalent is preferred, and previous experience in a kitchen, food service, or hospitality setting is an advantage. Candidates must be able to follow instructions accurately, work well under pressure, and maintain a clean, organized workspace at all times. Good communication skills and a cooperative attitude are essential, as Kitchen Assistants work closely with cooks, chefs, and other staff to keep operations running smoothly. Basic knowledge of food safety, hygiene practices, and safe handling of kitchen tools and equipment is important. Reliability, punctuality, and flexibility in scheduling, including availability for weekends, holidays, or evening shifts, are also expected for this role.