Description

• Assist chefs and kitchen staff in meal preparation and cooking.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Help in receiving and storing kitchen supplies and ingredients.
• Perform heavy lifting and ensure efficient organization of kitchen equipment.
• Provide excellent customer service and maintain a positive attitude.

Requirements

• Educational Qualifications:High School Diploma or equivalent
• Experience Level:0–2 years
• Skills and Competencies:Cook Skill
• Skills and Competencies:Kitchen Hygiene
• Skills and Competencies:Stewarding
• Skills and Competencies:Heavy Lifting
• Skills and Competencies:Written and Verbal Communication Skills
• Skills and Competencies:Customer Oriented
• Skills and Competencies:Attention to Details