• Assist in the preparation and cooking of meals under the supervision of the head chef.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Help manage inventory and assist in ordering supplies as needed.
• Ensure all food safety standards are followed during preparation and serving.
• Participate in menu planning and creative cooking sessions.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years in a kitchen environment.
• Skills and Competencies: Attention to detail and strong organizational skills.
• Qualities and Traits: Ability to work in a fast-paced environment and collaborate as part of a team.
• Working Conditions: Must be able to work evenings, weekends, and holidays as needed.