The Kitchen Assistant supports the kitchen team in daily food preparation and kitchen operations. This role ensures cleanliness, proper food handling, and timely assistance to cooks and chefs to maintain efficient and safe kitchen operations.

Key Responsibilities

• Assist in basic food preparation such as washing, peeling, cutting, and portioning ingredients
• Support cooks and chefs during meal preparation and service
• Maintain cleanliness and sanitation of kitchen areas, utensils, and equipment
• Wash dishes, cookware, and kitchen tools properly and promptly
• Ensure proper storage of food items following food safety standards
• Dispose of kitchen waste according to hygiene and safety guidelines
• Follow health, safety, and sanitation policies at all times
• Assist in receiving and organizing kitchen supplies and deliveries
• Perform other kitchen-related duties as assigned by the supervisor