• Assist in food preparation and assembling of menu items.
• Maintain cleanliness and organization of kitchen work areas.
• Ensure kitchen equipment and utensils are cleaned and sanitized.
• Help with inventory management and restocking supplies.
• Follow safety and food hygiene standards at all times.

Requirements

• Educational Qualifications: High School diploma or equivalent
• Experience Level: 1-3 years of experience in a kitchen environment
• Skills and Competencies: Basic cooking skills and knowledge of food safety
• Qualities and Traits: Strong work ethic and ability to work in a team
• Responsibilities and Duties: Ability to follow instructions and recipes
• Working Conditions: Willingness to work in a fast-paced environment