• Assist in food preparation and cooking under the supervision of the kitchen manager.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow health and safety guidelines to ensure food safety.
• Assist in inventory management and stock rotation.
• Support team members during peak times to ensure efficient service.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: 1–3 years in a kitchen environment
• Skills and Competencies: Ability to work in a fast-paced environment and strong teamwork skills
• Responsibilities and Duties: Excellent communication skills and willingness to learn
• Qualities and Traits: Positive attitude and attention to detail