Description

• Assist chefs in food preparation and cooking tasks.
• Maintain cleanliness and organization in the kitchen area.
• Wash dishes, utensils, and cooking equipment.
• Stock food items and supplies as needed.
• Follow food safety and hygiene standards.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: Less than 1 year
• Skills and Competencies: Basic cooking and food handling skills
• Qualities and Traits: Ability to work in a fast-paced environment
• Responsibilities and Duties: Willingness to learn and adapt