• Deliver all food orders by executing specific kitchen operations’ support functions in accordance to defined cooking processes, recipes and SOPs while observing the strictest health and safety standards
• Kitchen Processes and Concept Development
• Set up station for work shift and to maintain cleanliness in kitchen and stations by executing cleaning duties assigned
• Follow and execute standard kitchen workflow and to highlight inefficiencies in existing workflow
• Check, count and monitor inventory levels

Quality Assurance & Control

• Monitor the quality of finished food product to ensure quality is up to the prescribed standards
• Comply with SOP and safety requirements
• Inspect and clean all utensils, equipment and kitchen area to ensure safety and hygiene standard and to report any that is not in working condition
• Identify and report unsafe and/or non-compliant conditions and behaviors regarding personal and food safety

People Management

• Perform as a reliable team member and communicate clearly and audibly

• Understand the propositions and personalities of the concepts
• Support the execution of Kitchen Operations to prepare/cook and deliver quality meals to customers as specified in the menu
• Observe and comply with SOPs, food preparation hygiene standards and food safety regulations and policies
• Ensure proper cleaning and maintenance of kitchen facilities and equipment