• Prepare and cook food items according to standard recipes and procedures.
• Provide excellent customer service to enhance guest satisfaction.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Handle cashier duties and process transactions accurately.
• Assist in inventory management and stock rotation.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 0–1 years in a similar role.
• Skills and Competencies: Cashiering, hospitality skills, customer-oriented mindset, and effective communication.
• Responsibilities and Duties: Ability to work in a fast-paced environment and follow instructions.
• Qualities and Traits: Team player with a positive attitude and strong work ethic.
• Working Conditions: May require standing for long periods and working flexible hours.