• Assist in food preparation and cooking under the supervision of the head chef.
• Ensure cleanliness and hygiene standards are maintained in the kitchen.
• Support kitchen operations by restocking supplies and organizing workstations.
• Interact with customers to ensure a positive dining experience.
• Follow all safety guidelines and procedures while handling kitchen equipment.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: 0–2 years (entry-level)
• Skills and Competencies: Cook skills, Kitchen hygiene practices, Customer-oriented mindset, Attention to details
• Qualities and Traits: Team player, Reliable, and strong work ethic
• Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment
• Working Conditions: Ability to stand for long periods and lift heavy items